Moroccan Red Pepper Salad

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  • 2 red peppers, cut into short strips
  • 1 French shallot, chopped
  • 1 garlic clove, minced
  • A handful of chopped fresh cilantro
  • 1 tbsp of CHLADA Salas seasining blend
  • 2 tbsp od Olive oil
  • 1 tbsp of white vinegar or lemon juice


  1. Combine all ingredients and enjoy!

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